Hash Brown Potato Casserole - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1 c. finely chopped onion
1/4 c. butter or margarine
1/4 tsp. salt
1/4 tsp. pepper
32 oz. pkg. frozen loose packed hash brown potatoes
1 c. corn flakes, crushed with 1 Tbsp. melted butter or margarine

Preparation

In large mixing bowl, combine the shredded cheese, chicken soup, sour cream, chopped onion, 1/4 cup melted butter, salt and pepper; mix well.
Fold in thawed hash brown potatoes.
Pour mixture into a greased 13 x 9 x 2-inch baking pan.
Crush corn flakes and 1 tablespoon melted butter.
Sprinkle over the potato mixture.
Bake at 350\u00b0 for 1 hour or until golden brown and potatoes are tender.