Reuben Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 (8 oz.) Russian or Thousand Island dressing
1 (16 oz.) can sauerkraut, well drained
3/4 pkg. shredded Swiss cheese
1/2 c. melted margarine
6 slices rye bread, cubed

Preparation

Crumble corned beef in bottom of well-greased 8 x 12-inch pan. Pat dressing over corned beef.
Spread sauerkraut over top.
Then cover top with Swiss cheese.