Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid.Meanwhile, heat reserved oil from ancho ...
Combine clam juice, cream, lemon juice, and rind in a small, heavy saucepan. Simmer until liquid is reduced to 3/4 cup, about 15 minutes.Reduce heat to very low.Whisk in butter.Season with salt and ...
To make the Thyme-Roasted Peaches:Cut the peaches in half and remove the pits. Cut the halves into 4 wedges each. Lay half of the peaches in two rows on a piece of aluminum foil large enough to fold ...
Add sauce to tuna mixture and stir.Place in buttered baking dish.Bake at 400 degrees for 20 minutes.Cover with crushed potato chips and return to oven for 10 minutes more. ...
Combine all ingredients on a bowl using a mixer or food processor until smooth.Refrigerate 2-3 hours.Tastes better if made ahead. ...
In a medium bowl combine all ingredients except shrimp. Blend until well mixed.Fold in shrimp.Cover and refrigerate up to 2 days. ...
Marinade the quail with yougurt and all spices over night.the next day pull out the quails and cook them whole in the oven with legs spread apart. This will facilitate stuffing later.Heat a pan and ...
Wash and prick sweet potatoes with a fork.Microwave on HIGH for 8 minutes.Slip the skins.Slice into 1/2 inch slices.Peel apples.Slice crosswise into half inch rings.Combine salt, sugar, mutmeg/cinna ...
Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender ...
Prepare grill. Place fillets on grill rack coated with cooking spray.Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fo ...