Crab Cakes - cooking recipe

Ingredients

1 lb. regular crabmeat
2 eggs
1 tsp. salt
1/4 tsp. pepper
2 slices bread, broken into pieces
1 Tbsp. mayonnaise
1 tsp. prepared mustard
1/2 tsp. parsley flakes

Preparation

Mix all ingredients together well with a fork.
Make into cakes.
Fry on both sides until golden brown.
Drain on paper towel to absorb the grease.
Serves 4.