Remove as many as the outer leaves of the artichokes as look tough, bruised or split. Don't worry about taking off too many; there are plenty under there. Trim the stem, but not too far, and create ...
Wash eggplants, wipe dry, and remove green tip. Cut a lengthwise slice from each. Scoop out inside and reserve, leacving a wall 1/2 inch thick. Invert shells in a shallow baking pan. Pour in 1 inch ...
To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish st ...
Cook grits in salted water about 4 minutes. Stir all the other ingredients together in a bowl. Remove grits from heat and stir in the rest of the ingredients, until cheeses have mostly melted. Pour ...
In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.Add shrimp and tarragon.Cook, covered, 4-5 minutes, tossing once.Add wine; cook, uncovered, a few seconds before adding olives, ...
Preheat oven to 450*F. Combine mayonnaise, parmesan cheese, lemon juice, salt, anchovy paste, and pepper in a small bowl. Combine bread crumbs and parsley on a sheet of wax paper.Spread one side of ...
Brown beef and celery and remove with slotted spoon.Saute zucchini in pan drippings until lightly browned and remove with slotted spoon.Layer beef mixture and zucchini in dutch oven.Sprinkle with sa ...
Heat the oil in a large pot.Saute the onions until soft, about 3 minutes.Stir in the spinach and saute until wilted, about 3 minutes.Add the rice, dill, water, salt and pepper. Stir thoroughly, and ...
Cook pasta according to package directions; drain and keep warm.While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.Add shrim ...
In mixing bowl combine eggs and milk.Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.In deep skillet heat oil to 360 degrees.Covering spout with finger, pour 1/4 cup bat ...