Heat oil and add the jalapeno & garlic, saute 1 minute.Add shrimp & cook 2 minutes.Stir in Cilantro, paprika & salt, heat through.Take the skillet to the table, along with the bread and 4 spoons. Ev ...
You may soak the king mackerel in milk for 1 hour prior to making the cakes, but you may omit this step. Milk may help to take the strong flavor out.Pour the milk off if you soaked it. With a spoon ...
In a food processor, combine yogurt, tomato paste, green onions, garlic, ginger, cumin, coriander, salt and cayenne pepper; puree until smooth.Arrange chicken in a shallow dish; coat with yogurt mix ...
heat 3 tbsp oil in a large skillet.sprinkle scallops with pepper and salt.saute until brown about 2 minutes per side.transfer to a plate.add garlic and remaining oil to skillet, stir for 1 minute.ad ...
Heat the butter in large frypan over high heat, until it begins to brown.Add the lemon rind, fish and scallops. Brown quickly, stirring carefully.Add the green peppercorns and lemon juice quickly, s ...
Thaw corn if frozen. Heat butter in medium saucepot. Add corn and saute for 2 minutes.Add chicken stock, onion, bell pepper, celery and tomatoes with chiles. Turn heat up and cook until all of chick ...
Preheat oven to 325 degrees.Cook pasta al dente according to pasta package directions. Make sure not to over cook the pasta. Otherwise it will not be easy to fill and will fall apart. Drain and rins ...
Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes.Preheat grill on high hea ...
Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.Add enough cornflake crumbs to bind together.Shape fish into cakes.Roll each cake in remaining cornflake crumbs to ...
Dredge scallops in flour, salt and pepper.Heat oil in a wok or large frying pan and brown the scallops, then remove from heat.Add onions and garlic to oil and stir.When the onions and garlic are sof ...