Shrimp Oreganato - cooking recipe

Ingredients

1 lb jumbo shrimp, shelled and deveined
2 garlic cloves, chopped
1 tablespoon oregano
1/4 cup extra virgin olive oil
1 cup lime juice
1 cup shredded parmesan cheese
16 ounces angel hair pasta

Preparation

Cook pasta according to package directions; drain and keep warm.
While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
Add shrimp and saute until nearly done.
Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.