Spanokorizo (Spinach And Rice Casserole) - cooking recipe

Ingredients

1/2 cup olive oil
6 green onions, finely chopped
3 lbs fresh spinach, washed, trimmed, and coarsely chopped
1 1/2 cups long-grain white rice
3 tablespoons finely chopped fresh dill
2 cups water
salt
fresh ground pepper
2 lemons, cut into wedges

Preparation

Heat the oil in a large pot.
Saute the onions until soft, about 3 minutes.
Stir in the spinach and saute until wilted, about 3 minutes.
Add the rice, dill, water, salt and pepper. Stir thoroughly, and cover. Simmer about 15 - 20 minutes until the rice is cooked and the liquid is absorbed.
Serve warm, garnished with lemon wedges.