Funnel Cakes - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 cups milk
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
to taste powdered sugar, sifted

Preparation

In mixing bowl combine eggs and milk.
Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
In deep skillet heat oil to 360 degrees.
Covering spout with finger, pour 1/4 cup batter into funnel.
Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.