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Rice Casserole

Add cheese spread to hot rice.Add broccoli (partially thawed).Add soup and milk.Bake at 350\u00b0 for 1/2 hour. ...

Soy Marinated Swordfish

Tuna may be substituted for swordfish. ...

Shrimp Fried Rice

Make rice as you would regularly, but adding 1 packet of sazon to the water per cup of rice.(Use a little less water with the rice so it will come out firmer than usual). ...

After Easter Casserole

Prepare white sauce by melting butter in saucepan. Stir in flour and cook until mixture bubbles. Add milk, salt, pepper, Worcestershire sauce, seasoned salt and onion. Cook until thickened. Add grat ...

Fried Rice With Shrimp

Heat oil to 375\u00b0.Add carrots, onion, shrimp and mushrooms. Stir-fry for 1 minute.Pour in beaten eggs and stir until set. Add rice.Add pepper.Add peas and soy sauce. ...

Broccoli And Cheese Casserole

Cook broccoli and drain, saving liquid.Saute onions in margarine.In large bowl, mix all ingredients, except crackers. Add 3/4 cup of liquid from broccoli; may use more if necessary for good consiste ...

Marinated Vegetables

Combine vegetables in a large bowl.Combine remaining ingredients in a jar.Cover and shake vigorously.Pour mixture over vegetables.Cover and refrigerate overnight, stirring occasionally. ...

Squash Casserole

Boil squash with onion until tender.Drain; mix soup, cheese and 1/4 can water.Combine all together.Bake until hot. ...

Pizza Rice Casserole

Cook rice.Brown beef with onion in melted butter in large skillet.Add tomato sauce and seasonings.Cover and simmer 15 minutes.Combine cottage cheese and cooked rice.Layer rice mixture and meat sauce ...

Stuffed Pears

Drain pineapple.Mix with cream cheese and add pecans.Stuff pears with mixture and serve on lettuce. ...

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