Cheese Casserole - cooking recipe

Ingredients

5 eggs
1 lb. Monterey Jack cheese
1 cube butter or oleo
3 Tbsp. cottage cheese
3/4 c. Bisquick
1/2 c. milk

Preparation

Beat eggs well.
Add cheese, melted butter and other ingredients.
Stir well.
Pour into a well-greased 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 45 minutes or until brown.
Makes great appetizers.