Heat oven to 425\u00b0.Cook and stir ground beef, green pepper, onion and celery in 10-inch skillet until beef is light brown; drain.Stir in noodles, sauce mix and water.Heat to boiling and pour int ...
Brown onions and ground beef together.Stir in peas, rice and tomatoes; mix well.Spoon mixture into a 2-quart casserole. Sprinkle cheese over top.Bake at 350\u00b0 for 20 minutes or until cheese is m ...
Melt cheese and mayonnaise over low heat.Stir often.When cheese is melted, pour over partially thawed potatoes.Bake in greased, oblong pan for 30 to 45 minutes at 350\u00b0.Put crumbled bacon on top ...
Peel onions and cut small slice from top and bottom.Slice each onion into 6 wedges, cutting to within 1/2-inch of bottom. Set aside.Prepare stuffing mix by directions on package. Cool. Stir in chees ...
Brown ground beef, onions and green chilies; season with garlic and onion powder and pepper.Drain well.Add 1 can cream of chicken and 1/4 can of water.In deep casserole dish, layer as follows:tortil ...
Place potatoes in a saucepan.Add milk and salt.Cover and cook until slightly tender, about 10 minutes.Arrange layers of potatoes and the leeks in a 5-cup casserole or baking dish. Combine crumbs, bu ...
Cut squash in half lengthwise; scoop out the center and chop. Cook squash halves in lightly salted water in covered large pot about 15 minutes or until almost tender; drain.In a skillet melt butter ...
Heat tomato soup just to boiling while you are dissolving gelatin in 1/4 cup water.Pour soup and gelatin, mixed, over softened cream cheese and mix well.Add all remaining ingredients.Use wire whisk; ...