Squash Casserole - cooking recipe

Ingredients

6 medium squash
1/2 onion, chopped
1/2 c. diced ham
3 Tbsp. butter
1/2 c. milk
1 egg
1/2 c. bread crumbs
salt and pepper to taste

Preparation

Cut squash in pieces and cook in small amount of water until tender.
Drain and mash squash.
Add other ingredients.
Mix and bake in 1-quart greased casserole dish for 30 minutes at 400\u00b0. Serves 4 to 6.