Boil chicken and save the broth; brown the chicken pieces in butter and add the onion, bell pepper, pimentos and mushrooms.In another pan, stir the cream of chicken soup and Velveeta until cheesy.Co ...
In large bowl, whisk eggs, sour cream and green onions. Sprinkle bottom of 13 x 9-inch dish with 3/4 cup Monterey Jack cheese.Cover cheese with 1/2 the egg mixture, then, in equal portions, layer as ...
Cook vegetables as directed.Put in baking dish.Pour cream of mushroom soup (undiluted) over vegetables.Cover with American cheese slices.Crumble bread over cheese.Melt oleo and pour over bread.Bake ...
Use fresh or frozen uncooked shrimp.Remove shell, leaving tail.Remove black vein in back.Melt butter in pan; add seasonings.Stir-fry shrimp about 3 to 5 minutes. ...
Cover pepperoni with water and boil 5 minutes; drain. Saute onions in 1 1/2 tablespoons butter. Pour remaining butter in 11 x 7 1/2-inch casserole dish. Toss spaghetti in butter. Cover with 8 ounces ...
Leave shells on shrimp, but slit down the back with a pear of scissors and remove vein.Wash shrimp well; pat dry and spread in shallow pan.Combine remaining ingredients except bread in small saucepa ...
Cook noodles according to package directions (do not overcook). Drain and rinse.Cook meat until done; drain.Return to skillet. Add salt, pepper, garlic and tomato sauce.Simmer about 5 minutes. Combi ...
Bring tomato soup, sugar, vinegar, oil and Worcestershire sauce to a boil.Pour boiled mixture over carrots, onion and green pepper.Marinate overnight in refrigerator. ...
Boil chicken; take off bone and tear pieces apart.Boil noodles in chicken broth (save about 1 cup broth).Mix everything including the extra broth and pour into Pyrex dish. ...
Melt oleo; add celery and onion.Cook until almost tender. Add seasonings, Cheez Whiz and mushroom soup.Beat slightly. Combine with drained broccoli and rice.Bake in a greased casserole dish at 350\u ...