Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 (8 oz.) pkg. noodles
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
salt and pepper to taste
8 to 10 biscuits
1 1/3 sticks margarine

Preparation

Boil chicken; take off bone and tear pieces apart.
Boil noodles in chicken broth (save about 1 cup broth).
Mix everything including the extra broth and pour into Pyrex dish.