Pan-Broiled Shrimp - cooking recipe

Ingredients

shrimp (5 or 6 per person)
1 stick margarine or butter
1 or 2 cloves garlic, minced
4 Tbsp. lemon juice
1/4 tsp. dill weed
1 tsp. salt
1/8 tsp. pepper

Preparation

Use fresh or frozen uncooked shrimp.
Remove shell, leaving tail.
Remove black vein in back.
Melt butter in pan; add seasonings.
Stir-fry shrimp about 3 to 5 minutes.