Mixed Vegetable Casserole - cooking recipe

Ingredients

16 to 20 oz. frozen mixed vegetables
1 can cream of mushroom soup
American cheese slices
4 slices bread
1 stick oleo

Preparation

Cook vegetables as directed.
Put in baking dish.
Pour cream of mushroom soup (undiluted) over vegetables.
Cover with American cheese slices.
Crumble bread over cheese.
Melt oleo and pour over bread.
Bake at 350\u00b0 for 30 minutes or until bread is lightly browned.