Ella Walker'S Hamburger Corn Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 cup onion, chopped
1 (12 ounce) can whole kernel corn, drained (about 1 1/2 cups)
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can condensed cream of mushroom soup
1 cup dairy sour cream
1/4 cup pimento pepper, chopped
3/4 teaspoon salt
1 1/2 teaspoons pepper
3 cups medium noodles, cooked
1 cup soft breadcrumbs
2 tablespoons butter, melted

Preparation

Brown meat: add chopped onion. Cook until tender, but not brown.
Add next 7 ingredients; mix well. Stir in noodles. Pour into a 2 1/2 quart casserole.
Mix crumbs and butter. Sprinkle over top. Bake in a moderate 350F oven for approximately 1 hour. Snip parsley over top.