Scalloped Tomato Casserole - cooking recipe

Ingredients

3 1/2 cups peeled and chopped tomatoes
1 cup chopped onion
1/2 cup cheese crackers, in crumbs
1 1/2 teaspoons sugar
1/2 teaspoon salt
1 (8 ounce) container sour cream
1 1/2 cups seasoned croutons
1 tablespoon butter or 1 tablespoon margarine, melted

Preparation

Pre-heat your oven to 325 degrees F.
Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish.
Repeat layers.
Bake for 20 minutes.
Spread sour cream on top, sprinkle with croutons and drizzle with melted butter.
Bake 10 more minutes and serve.