Baked Potato Casserole - cooking recipe

Ingredients

8 potatoes
1/2 lb. fried bacon
1 c. mayonnaise or Miracle Whip
1 onion
1/2 c. sour cream
2 c. sharp Cheddar cheese

Preparation

Wash and cut potatoes into cubes (leave peeling on, if desired).
Cook potatoes for about 15 minutes, then put them in a 9 x 13-inch pan.
In a food processor, chop the bacon, cheese and onion together.
Add the mayonnaise and sour cream to this mixture, it will be very thick, then spread this over the potatoes in the pan.
You can retain some of the cheese to sprinkle on top.