Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
4 to 6 potatoes, sliced
1 onion, sliced
1 can cream of mushroom soup
1 c. water

Preparation

In greased 9 x 13-inch pan, layer sliced potatoes, onion, pork chops and mushroom soup mixed with water.
Bake until pork chops are done.