Squash Casserole - cooking recipe

Ingredients

2 c. stewed squash
1 can cream of chicken soup
1 can cream of mushroom
8 oz. sour cream
1 medium onion, chopped
1 stick margarine
1 pkg. herb stuffing mix

Preparation

Melt margarine and pour over stuffing mix.
Place 1/2 in bottom of pan.
Mix remaining ingredients and pour over stuffing mix.
Put remaining stuffing mix over squash mixture.
Bake at 350\u00b0 for 30 minutes.