Fry sausage and cut into bite size pieces.Arrange bread in greased 9 x 13-inch pan; cover with cheese.Beat eggs with milk and mustard; add mushrooms.Pour over top, cover and refrigerate overnight.Le ...
Prepare marinade first in a large bowl, stirring frequently. Cook carrots in salted boiling water until tender-crisp, 5 or 6 minutes.Drain and while carrots are still hot, stir them into marinade mi ...
Boil peeled 1-inch pieces of carrots for 10 to 20 minutes until soft, not soggy.Put oil, sugar, vinegar, pepper, salt and soup in blender; mix for 5 minutes.Pour over drained carrots and onion rings ...
Mix melted margarine with dressing mix.Mix soup and chicken broth.Place dressing mix in bottom of long baking dish.Cut up cooked chicken pieces and place on top.Pour soup mixture over all.Sprinkle t ...
Cook broccoli until tender and drain.Saute onion and garlic (not brown).Add cheese.Stir.Add soup, mushrooms and flour to broccoli and mix well.Add croutons on top.Bake at 350\u00b0 for 1/2 hour.Enjo ...
Cook pork, drain excess oil; add green onions and balance of ingredients.Mix all with 2 tablespoons peanut butter.Use 2 large packages of won ton skins. ...
Brown meat, onions and bell pepper. Drain well. Add salt, pepper, soups, corn and sauce.Mix well. Simmer 10 minutes.In a large casserole dish, layer meat mixture, chips and cheese, ending with chees ...
Layer ingredients in the order listed in a 9 x 13 inch casserole.Serve with chips. ...
Saute artichoke hearts and mushrooms separately.Mix well with remaining ingredients, except cheese.\tPut in 3 quart casserole.\tSprinkle cheese over mixture.Bake 30 to 35 minutes at 350\u00b0 until ...
Prepare a medium size skillet with Pam cooking spray or butter. Heat skillet.Lightly butter one side of each piece of bread.Lay butter side down; place cheese on top, then place other slice of bread ...