Brunch Casserole - cooking recipe

Ingredients

2 lb. bulk sausage
8 slices bread, trimmed and cubed
3/4 lb. grated Cheddar cheese
4 eggs
2 1/2 c. milk
3/4 Tbsp. dry mustard
1 (8 oz.) can sliced mushrooms, drained
1 (10 3/4 oz.) can cream of mushroom soup
1/2 soup can milk
2 Tbsp. butter

Preparation

Fry sausage and cut into bite size pieces.
Arrange bread in greased 9 x 13-inch pan; cover with cheese.
Beat eggs with milk and mustard; add mushrooms.
Pour over top, cover and refrigerate overnight.
Let stand at room temperature for 1 hour.
Dilute soup with milk; pour over top.
Dot with butter.
Bake at 325\u00b0 for 1 hour.