Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 c. oil
1 c. sugar
3/4 c. white vinegar
1/4 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1 onion, cut in rings

Preparation

Boil peeled 1-inch pieces of carrots for 10 to 20 minutes until soft, not soggy.
Put oil, sugar, vinegar, pepper, salt and soup in blender; mix for 5 minutes.
Pour over drained carrots and onion rings; let stand overnight (in refrigerator).
Carrots should marinate at least 12 hours.
Serve cold, as an appetizer.