Won Ton Filler(Or Egg Roll) - cooking recipe

Ingredients

1 to 2 lb. ground pork
1/2 to 3/4 lb. chopped shrimp
1 small head nappa, boiled and dried
4 to 5 green onions, slivered and cooked with pork
1 small can chestnuts and 1 can bamboo shoots, sliver
4 to 5 shiitake mushrooms (use as many as you like), sliver

Preparation

Cook pork, drain excess oil; add green onions and balance of ingredients.
Mix all with 2 tablespoons peanut butter.
Use 2 large packages of won ton skins.