Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground round
1/2 c. green onions
1/2 c. bell pepper
1 jar enchilada sauce
1 light can cream of mushroom soup
1 light can cream of chicken soup
1 can cream-style corn
salt and pepper to taste
3/4 c. grated Mozzarella cheese
3/4 c. grated Cheddar cheese
tortilla chips

Preparation

Brown meat, onions and bell pepper. Drain well. Add salt, pepper, soups, corn and sauce.
Mix well. Simmer 10 minutes.
In a large casserole dish, layer meat mixture, chips and cheese, ending with cheese on top. Bake at 350\u00b0 for 30 minutes.