Guacamole Dip Casserole - cooking recipe

Ingredients

16 oz. can refried beans
2 (6 oz.) cartons of frozen avocado dip, thawed
6 oz. jar green or red salsa sauce
1/2 large purple onion, finely chopped
2 large chopped tomatoes
2 avocados, thinly sliced
3 c. shredded cheddar cheese
1 pt. sour cream - dropped on top

Preparation

Layer ingredients in the order listed in a 9 x 13 inch casserole.
Serve with chips.