Okra Gumbo - cooking recipe

Ingredients

4 c. okra, sliced
1 medium onion, chopped
1 Tbsp. salt
1 (16 oz.) can tomato sauce
2 lb. fresh shrimp
1 can crab meat
1/4 c. cooking oil

Preparation

Heat oil in a large pot.
Fry okra in the oil on medium heat until the okra is no longer slimy.
Add chopped onion and cook 5 minutes.
Add tomato sauce and cook 3 minutes.
Add peeled shrimp and stir for 1 minute.
Add 3 quarts of water (more or less) and crab meat.
Stir to mix.
Bring to a boil.
Turn down to simmer until shrimp is done (about 20 minutes).
Serve over rice.