Shrimp Wheels - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp, drain and chop
1/4 c. mayonnaise or salad dressing
2 Tbsp. chili or cocktail sauce
2 Tbsp. chopped green olives
1 Tbsp. chopped celery
1 (8 oz.) can Pillsbury refrigerated dinner rolls

Preparation

Mix together well all ingredients.
Separate rolls into 4 rectangles (press at perforations to seal rectangles).
Spread mixture on each rectangle.
Starting at short end, roll up each rectangle like jellyroll.
Slice each roll into 10 slices and place on greased cookie sheet.
Bake at 375\u00b0 for 10 minutes.
Serve hot. May reheat.