Baked Tomato And Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. can sauerkraut, undrained
14 oz. tomatoes, coarsely chopped
1/2 to 1 c. sugar (to taste)
6 slices chopped bacon
1 tsp. pepper

Preparation

Mix all ingredients in casserole dish and bake in 325\u00b0 oven for 2 1/4 hours.
This is a good accompaniment for pork or wild game.