Chicken Casserole 6 - cooking recipe

Ingredients

1 chicken
1 small bag Pepperidge Farm bread crumbs
1 tsp. poultry seasoning
1 stick margarine
2 cans cream of chicken soup

Preparation

Boil 1 chicken. Add extra water.
Cool and bone.
Combine bread crumbs, poultry seasoning and margarine.
In a casserole dish, layer crumbs, chicken, chicken soup, etc.
The top layer should be crumbs. Take broth from chicken and pour over mixture until moist.
Bake at 400\u00b0 for 20 minutes.