Saute onions and celery in butter.Add soup, lemon juice and nutmeg.Add chopped chicken.Break up spaghetti over this and pour broth over all.Boil, cut to low and cook 10 minutes.Put in casserole dish ...
Use 1/2 can mushroom soup in bottom of dish.Layer asparagus, peas, 1/2 of eggs and crushed crackers; alternate the same for the second layer.Mix the other half of soup with asparagus juice and pour ...
Cook on waxed paper in a 12 x 20-inch sheet pan for 20 to 30 minutes at 350\u00b0.When cool, roll out on a wet cloth with a little sugar.Fill with your favorite jelly. ...
Let cream cheese get room temperature; add lemon juice, onion, pepper and celery. Chop shrimp in food processor and add to cream cheese mixture. Add mayonnaise. Chill. Serve with crackers or spread ...
Brown ground meat; season to taste.Mix all canned products and ground meat in a 2-quart casserole.Mix well.Place in oven at 350\u00b0 for 30 minutes, or until hot.Top with cheese and return to oven ...
Combine all ingredients in a casserole dish.Bake 30 minutes at 350\u00b0. ...
Saut smoked sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes or until browned. Add onion and next 3 ingredients. Saut 2 to 3 minutes. Add tomatoes and next 3 ingredients. Bri ...
In 1-quart casserole, layer all ingredients.Bake at 350\u00b0 in oven for 30 minutes. ...
Cook fresh shrimp, peeled, in olive oil over high heat until shrimp are pink. ...
Cook noodles as directed.Drain and rinse.Place peas in a 2 1/2-quart microwave casserole.Cover.Microwave on High for 4 to 4 1/2 minutes.Stir in remaining ingredients and cooked noodles. Mix lightly. ...