Ragin' Cajun Casserole - cooking recipe

Ingredients

8 oz. low-fat smoked sausage, cut into 1/4-inch slices
1 small onion, diced
1 celery rib, diced
1 large bell pepper, cut into thin strips
2 garlic cloves, minced
1 (14 oz.) can chicken broth
1 3/4 tsp. Creole seasoning
1/8 to 1/2 tsp. ground red pepper
3/4 c. uncooked long grain rice
1 lb. cooked medium shrimp, peeled and deveined

Preparation

Saut smoked sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes or until browned. Add onion and next 3 ingredients. Saut 2 to 3 minutes. Add tomatoes and next 3 ingredients. Bring to a boil and stir in rice. Cover. Reduce heat to low and simmer 15 to 20 minutes or until liquid is absorbed. Stir in shrimp. Cook 3 to 5 minutes or just until shrimp turn pink. Makes 4 servings.