Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked
1 onion, chopped
2 ribs celery
1 c. chicken broth
2 Tbsp. butter
1 can cream of chicken soup
1/4 tsp. lemon juice
dash of nutmeg
spaghetti
grated cheese

Preparation

Saute onions and celery in butter.
Add soup, lemon juice and nutmeg.
Add chopped chicken.
Break up spaghetti over this and pour broth over all.
Boil, cut to low and cook 10 minutes.
Put in casserole dish and cover with cheese.
Bake at 350\u00b0 for 15 to 20 minutes.