Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 onion, chopped
1 can pinto beans, rinsed and drained
1 can Spanish rice
1/2 c. picante sauce (medium or hot)
1 c. grated cheese

Preparation

Combine all ingredients in a casserole dish.
Bake 30 minutes at 350\u00b0.