Mexican Casserole - cooking recipe

Ingredients

1 can Ranch Style beans
1 can Ranch Style Spanish rice
1 can diced Ro-Tel tomatoes with green chilies
1 lb. ground beef

Preparation

Brown ground meat; season to taste.
Mix all canned products and ground meat in a 2-quart casserole.
Mix well.
Place in oven at 350\u00b0 for 30 minutes, or until hot.
Top with cheese and return to oven until cheese melts, about 5 minutes.