Asparagus Casserole - cooking recipe

Ingredients

2 to 4 boiled eggs
1 can cream of mushroom soup
1 tall can asparagus (save liquid)
1 small can LeSueur green peas, drained
cheese crackers
grated Cheddar cheese for topping

Preparation

Use 1/2 can mushroom soup in bottom of dish.
Layer asparagus, peas, 1/2 of eggs and crushed crackers; alternate the same for the second layer.
Mix the other half of soup with asparagus juice and pour over the top.
Take a knife and pull mixture away from sides of casserole dish so liquid can be absorbed.
Top with cheese and bake for 30 minutes at 350\u00b0.