Overnight Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. raw macaroni
2 c. milk
1 can cream of celery soup
1 can cream of mushroom soup
1 (12 oz.) can mushrooms
1/2 lb. grated American cheese
2 c. diced, cooked chicken
1/2 tsp. salt
1 small onion, finely chopped
3 hard-boiled eggs, chopped

Preparation

Mix all ingredients in\ta
large bowl.\tCover and place in refrigerator overnight.
Remove
from
refrigerator
1 hour before baking.
Stir well and
spoon
into
1 1/2 quart casserole.
Bake in preheated 350\u00b0 oven for 1 hour.\tServes 6.