Mushroom Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 small can sliced mushrooms
1 c. broken pecans, toasted
1/2 c. melted butter
1 c. rice
salt to taste
1 tsp. nutmeg

Preparation

Cook rice as directed.
Mix in butter and nutmeg.
Mix mushrooms with soup and salt to taste.
In casserole, alternate soup and rice, ending with soup.
Bake at 350\u00b0 for about 20 minutes.
Add toasted pecans before taking from oven.
Serves 6.