Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 1/4 c. uncooked rice
3 chicken breasts, halved
paprika

Preparation

Combine 1/2 cup butter and soups in saucepan.
Heat; stir until smooth.
Add rice.
Spread in 9 x 13-inch baking dish.
Lay chicken breasts on top, skin side up.
Brush with melted butter. Sprinkle with paprika.
Bake at 275\u00b0 for 2 hours and 30 minutes. Makes 6 servings.