Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 c. sour cream
1 can undiluted mushroom soup
3 Tbsp. Parmesan cheese
1/2 c. coarsely chopped salted peanuts

Preparation

Place frozen broccoli in an oblong dish and cover with mixture of sour cream and soup.
Sprinkle Parmesan cheese on top.
Then sprinkle the peanuts on top of casserole.
Bake 45 minutes to an hour at 350\u00b0.