Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, browned and drained
10 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cubed
1 to 1 1/2 c. grated Velveeta cheese

Preparation

Mix all ingredients together and pour in 9 x 13-inch greased casserole pan and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.