Hot Fruit Casserole - cooking recipe

Ingredients

1 can peaches
1 can pineapple
1 can pears
1 can apricots
maraschino cherries
3/4 c. brown sugar
1/3 c. butter
2 to 3 tsp. cinnamon

Preparation

Drain fruit well.
Arrange in a casserole dish, except cherries.
Melt butter.
Add sugar and cinnamon; spoon over fruit. Bake at 325\u00b0 for 30 minutes, uncovered.