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Grilled Ham And Cheese Sandwich

Warm slice of ham in frying pan.Take out and put on slice of bread.Top with slice of cheese and other slice of bread.Using butter, fry one side until brown.Turn over and do other side. Cut in half a ...

Sprouted Lentil Casserole

*To sprout lentils:Soak overnight in a jar.In the morning, rinse lentils and invert jar.(Use nylon stocking or screen to fit top of a wide mouth jar.)Keep sprouts in a dark, cool place and rinse 2 t ...

Tater Tot Casserole

In a casserole dish (spray with Pam), cook hamburger (brown) and place in casserole dish 1st.Add the corn 2nd, then 1/2 of soup and milk mixture, then Tater Tots, then cheese, then rest of soup mixt ...

Broccoli And Chicken Casserole

Layer chicken (broken or strips) and broccoli.Mix soup and all other ingredients together. Layer broken Ritz crackers, grated cheese, Ritz crackers on top and 1 stick melted butter.Bake 1 to 2 hours ...

Chicken, Broccoli And Cauliflower Casserole

Place cubed chicken in 13 x 9 x 2-inch baking dish.Cook frozen vegetables, drain, then put on top of chicken.Sprinkle onion on top of vegetables. ...

Spinach Casserole

Pour boiling water over frozen spinach (or fresh).Let water come to boil, turn off heat and let thaw.Drain and save juice. (Chop if fresh.)Fold spinach in with 3 hard-boiled, cut up eggs. Pour in un ...

Red Lobster Biscuits

Cut shortening into flour until mixture is texture of corn meal.Add cheese and buttermilk.Roll out or drop into muffin cups.May add garlic powder to mixture.Bake at 450 degrees for 10 to 12 minutes. ...

Hamburger Casserole

Brown and drain hamburger.Place in the bottom of a 3-quart casserole dish.Sprinkle with salt, pepper and onions.Pour soup over this and add beans and corn.Top with Tater Tots.Bake at 350\u00b0 for 3 ...

Stove-Top Chicken Casserole

Cook noodles.Set aside. Brown chicken in oil. Remove and set aside. Add onion, green pepper and mushrooms. Saute 4 to 6 minutes. Stir in sauce, tomatoes, sherry, salt and pepper.Add chicken and nood ...

Trout Bienville

Chop onions and saute in butter.Add flour to thicken, then the milk.Heat to a simmer while stirring regularly.Add shrimp and simmer until the shrimp are done.Season to taste with cayenne. ...

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