Trout Bienville - cooking recipe

Ingredients

1 stick butter
2 bunches green onions
2 c. milk
2 Tbsp. flour
1 lb. shrimp, peeled
6 filets of trout
unseasoned fish fry (Zatarain's)
cayenne pepper

Preparation

Chop onions and saute in butter.
Add flour to thicken, then the milk.
Heat to a simmer while stirring regularly.
Add shrimp and simmer until the shrimp are done.
Season to taste with cayenne.