Tater Tot Casserole - cooking recipe

Ingredients

1 pkg. frozen Tater Tots
1 can cream of mushroom soup
1 lb. hamburger
1 can milk (use soup can for measurement)
1 can corn or choice of vegetable
1 c. shredded Cheddar cheese

Preparation

In a casserole dish (spray with Pam), cook hamburger (brown) and place in casserole dish 1st.
Add the corn 2nd, then 1/2 of soup and milk mixture, then Tater Tots, then cheese, then rest of soup mixture.
Bake at 350\u00b0 for 1 hour and 10 minutes and serve.