Stove-Top Chicken Casserole - cooking recipe

Ingredients

1/2 lb. boneless chicken, cut into bite size pieces
1 large onion, chopped bite size
1 large green pepper, chopped bite size
1/2 lb. fresh mushrooms, sliced
1 1/2 c. spaghetti sauce
1 (No. 303) can tomato chunks
splash of sherry
1 1/2 c. noodles
cooking oil
salt and pepper to taste

Preparation

Cook noodles.
Set aside. Brown chicken in oil. Remove and set aside. Add onion, green pepper and mushrooms. Saute 4 to 6 minutes. Stir in sauce, tomatoes, sherry, salt and pepper.
Add chicken and noodles.
Heat through. Serve.