Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger, browned and drained
1 can green beans, drained
2 cans cream of mushroom soup
1/2 c. chopped onion
1 can corn, drained
1 pkg. frozen Tater Tots

Preparation

Brown and drain hamburger.
Place in the bottom of a 3-quart casserole dish.
Sprinkle with salt, pepper and onions.
Pour soup over this and add beans and corn.
Top with Tater Tots.
Bake at 350\u00b0 for 35 minutes.