Thaw potatoes for 30 minutes only.Mix all ingredients together and pour into a 9 x 13-inch pan.Bake 1 hour at 375\u00b0. ...
Spread rice on bottom of 9 x 13-inch baking dish.Sprinkle with 1/2 package of dry soup mix.Mix together the canned soups and cream.Pour most of this mixture over rice.Place grouse on top of this.Top ...
Preheat oven to 350\u00b0.Mix all ingredients well and bake in 2-quart dish for 45 minutes. ...
Mix rice and chicken stock; cook as usual.Mix remaining ingredients in large casserole dish with cooked rice.Bake at 350\u00b0 for 30 to 45 minutes.Serves 10 to 12. ...
Cook lasagna noodles as directed.Cook and mash 8 potatoes. Mix potatoes with 1 cup Cheddar cheese.Use 9 x 13-inch casserole dish.Butter bottom of dish.Place 3 noodles on bottom of pan. Put 1/2 potat ...
Saute onion in butter in large skillet until tender. Add soups and 1 1/2 cups cheese. Gradually add milk. Cook over medium heat until cheese melts. Stir in chicken and macaroni. Pour mixture into gr ...
Boil noodles in water.Boil until tender; drain water.Mix in tuna, mushroom soup, mayonnaise, salt and pepper.Mix well. Eat hot or cold. ...
Cook broccoli according to package directions and drain well. Stir into casserole dish sour cream, soup and water chestnuts. Add broccoli and pepper to taste.Bake 45 minutes at 350\u00b0. ...
Line bottom of 9 x 13-inch dish with raw broccoli spears and cover with chicken.Cover chicken with cheese slices.Mix soup and mayonnaise and spread over cheese.Top with water chestnuts. Bake uncover ...